Food recipes
Pecan Caramels
Pecan Caramels
Ingredients:
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
syrup, maple, canadian
nuts, pecans
Directions:
Simmer cream rapidly for 15-20 minutes or until reduced by half.
Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
Add the pecans and pour into a 8 inch square tin lined with baking paper.
Refrigerate until set.
Cut into squares.
Ingredients:
cream, whipped, cream topping, pressurized
butter, without salt
sugars, granulated
syrup, maple, canadian
nuts, pecans
Directions:
Simmer cream rapidly for 15-20 minutes or until reduced by half.
Add the butter, sugar and syrup and simmer, stirring,until caramel is golden and thick.
Add the pecans and pour into a 8 inch square tin lined with baking paper.
Refrigerate until set.
Cut into squares.
Printed from https://recipe.bluelayer.org/recipe/60777/pecan-caramels