Food recipes
Sugar Snap Pea and Radish Salad
Sugar Snap Pea and Radish Salad Ingredients: sugars, granulated radishes, raw chives, raw oil, olive, salad or cooking vinegar, cider honey salt, table spices, pepper, black Directions: Bring medium pot of salted wate...
Sugar Snap Pea and Radish Salad
Ingredients:
sugars, granulated
radishes, raw
chives, raw
oil, olive, salad or cooking
vinegar, cider
honey
salt, table
spices, pepper, black
Directions:
Bring medium pot of salted water to a boil.
Blanch peas until just tender and bright green, about 3 minutes.
Drain and transfer to a bowl of ice water to cool; drain well.
In a large salad bowl, combine peas, radishes and chives.
For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.
Toss salad with vinaigrette and serve.
Ingredients:
sugars, granulated
radishes, raw
chives, raw
oil, olive, salad or cooking
vinegar, cider
honey
salt, table
spices, pepper, black
Directions:
Bring medium pot of salted water to a boil.
Blanch peas until just tender and bright green, about 3 minutes.
Drain and transfer to a bowl of ice water to cool; drain well.
In a large salad bowl, combine peas, radishes and chives.
For Vinaigrette: In a small jar or container with a tight-fitting lid, shake together oil, vinegar, honey, salt, and pepper.
Toss salad with vinaigrette and serve.