Food recipes
Chantilly Potatoes
Chantilly Potatoes Ingredients: potatoes, raw, skin corn, sweet, white, raw cream, whipped, cream topping, pressurized cheese, cheddar Directions: Preheat oven to 450 degrees. Place mashed potatoes in a greased casser...
Chantilly Potatoes
Ingredients:
potatoes, raw, skin
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
cheese, cheddar
Directions:
Preheat oven to 450 degrees.
Place mashed potatoes in a greased casserole.
Top with ham or other meat of choice.
Whip cream until firm and fold in the cheese.
Spread over meat and potatoes.
Bake for 10-15 minutes at 450 degrees.
Ingredients:
potatoes, raw, skin
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
cheese, cheddar
Directions:
Preheat oven to 450 degrees.
Place mashed potatoes in a greased casserole.
Top with ham or other meat of choice.
Whip cream until firm and fold in the cheese.
Spread over meat and potatoes.
Bake for 10-15 minutes at 450 degrees.