Food recipes
Golden Chantilly Potatoes
Golden Chantilly Potatoes Ingredients: potatoes, raw, skin cream, fluid, heavy whipping butter, without salt cheese, cheddar spices, pepper, black spices, pepper, red or cayenne Directions: Peel, boil and mash potatoe...
Golden Chantilly Potatoes
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
cheese, cheddar
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
Add pepper and 2 cups of the cheese.
Spread into 9x13 pan.
Beat remaining 1 cup of heavy cream until stiff.
Fold in remaining cheese.
Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.
Ingredients:
potatoes, raw, skin
cream, fluid, heavy whipping
butter, without salt
cheese, cheddar
spices, pepper, black
spices, pepper, red or cayenne
Directions:
Peel, boil and mash potatoes with butter and 1/2 cups of the heavy cream.
Add pepper and 2 cups of the cheese.
Spread into 9x13 pan.
Beat remaining 1 cup of heavy cream until stiff.
Fold in remaining cheese.
Spread over potatoes and bake at 350 degrees for 30-40 minutes or until golden.