Food recipes
Berries Chantilly
Berries Chantilly Ingredients: blueberries, raw strawberries, raw blackberries, raw cream, sour, cultured cream, fluid, heavy whipping orange juice, raw nuts, walnuts, english Directions: Place the dessert glasses in...
Berries Chantilly
Ingredients:
blueberries, raw
strawberries, raw
blackberries, raw
cream, sour, cultured
cream, fluid, heavy whipping
orange juice, raw
nuts, walnuts, english
Directions:
Place the dessert glasses in the freezer for about 20 minutes.
Toast the walnuts lightly in a clean skillet on medium heat.
Set aside to cool then chop.
Divide the fruit mixture among the 4 dessert glasses.
Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form.
Then fold in the sour cream and orange juice.
*Important*: prepare the whipping cream just before serving.
Garnish each serving with the chantilly cream and the chopped walnuts.
Ingredients:
blueberries, raw
strawberries, raw
blackberries, raw
cream, sour, cultured
cream, fluid, heavy whipping
orange juice, raw
nuts, walnuts, english
Directions:
Place the dessert glasses in the freezer for about 20 minutes.
Toast the walnuts lightly in a clean skillet on medium heat.
Set aside to cool then chop.
Divide the fruit mixture among the 4 dessert glasses.
Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form.
Then fold in the sour cream and orange juice.
*Important*: prepare the whipping cream just before serving.
Garnish each serving with the chantilly cream and the chopped walnuts.