Tangy Sassy Chicken Tenderloins

Tangy Sassy Chicken Tenderloins

Ingredients:
oil, olive, salad or cooking
vinegar, cider
honey
spices, garlic powder
spices, onion powder
salt, table
spices, pepper, red or cayenne
spices, pepper, black
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Directions:
Mix all of the ingredients (except chicken) in a shallow dish then add the chicken and toss to coat.
Put chicken into the refrigerator to marinate for a few hours.
Pour all of the marinade and chicken into a skillet and simmer on medium until all of the marinade is caramelized and the liquid is gone.
Make sure to turn over the chicken to brown both sides.
This process takes about 10 -12 minutes total, depending on your stove.
When the liquid is completely evaporated it is ready to serve.