Food recipes
Crazy Good Garlic Breadsticks
Crazy Good Garlic Breadsticks Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table water, bottled, generic oil, olive, salad or cooking margarine, regular,...
Crazy Good Garlic Breadsticks
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
salt, table
cheese, parmesan, hard
Directions:
Mix yeast into warm water.
In separate bowl, combine flour and salt.
Add the oil to the water, and add these liquids to the dry ingredients.
Knead for 7 or 8 minutes, then let rest for about 10.
Keep it under a cloth while resting, in a warm place.
While it's resting you can make the garlic sauce.
Melt the margarine, and mix in the rest of the ingredients.
Put to the side.
Roll dough out into a rectangle shape.
Cut into strips of desired length, and brush on garlic sauce.
Stick into a proof box for about 15 minutes.
If you do not have a proof box, try to put the pans of dough in the warmest (not hot!)
spot in your kitchen, such as nearby an oven.
Or if you live in a hot place like Florida, put them in your car for a bit.
Once they grow a little, throw them into the oven at about 425.
Check on them after 10 minutes and pull them out when they turn a nice golden brown.
Brush more of the sauce on, lightly, and sprinkle with the grated cheese.
Best enjoyed warm.
:).
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
oil, olive, salad or cooking
margarine, regular, 80% fat, composite, stick, without salt
spices, garlic powder
salt, table
cheese, parmesan, hard
Directions:
Mix yeast into warm water.
In separate bowl, combine flour and salt.
Add the oil to the water, and add these liquids to the dry ingredients.
Knead for 7 or 8 minutes, then let rest for about 10.
Keep it under a cloth while resting, in a warm place.
While it's resting you can make the garlic sauce.
Melt the margarine, and mix in the rest of the ingredients.
Put to the side.
Roll dough out into a rectangle shape.
Cut into strips of desired length, and brush on garlic sauce.
Stick into a proof box for about 15 minutes.
If you do not have a proof box, try to put the pans of dough in the warmest (not hot!)
spot in your kitchen, such as nearby an oven.
Or if you live in a hot place like Florida, put them in your car for a bit.
Once they grow a little, throw them into the oven at about 425.
Check on them after 10 minutes and pull them out when they turn a nice golden brown.
Brush more of the sauce on, lightly, and sprinkle with the grated cheese.
Best enjoyed warm.
:).