Food recipes
Ice Cream and Blueberry Pops
Ice Cream and Blueberry Pops Ingredients: blueberries, raw lemon juice, raw lemon juice, raw sugars, granulated ice creams, vanilla Directions: Cook blueberries, lemon juice, and sugar in a medium saucepan over medium...
Ice Cream and Blueberry Pops
Ingredients:
blueberries, raw
lemon juice, raw
lemon juice, raw
sugars, granulated
ice creams, vanilla
Directions:
Cook blueberries, lemon juice, and sugar in a medium saucepan over medium heat, stirring occasionally, until berries release their juices, about 10 minutes.
Strain mixture through a fine sieve, pressing on berries to extract liquid.
Discard solids.
Refrigerate until cold, about 1 hour.
Transfer to a blender along with ice cream, and puree until smooth.
Divide mixture among fourteen 2 1/2 oz.
ice pop molds, and freeze until hardened, at least 4 hours.
Pops can be frozen for up to 3 days.
Ingredients:
blueberries, raw
lemon juice, raw
lemon juice, raw
sugars, granulated
ice creams, vanilla
Directions:
Cook blueberries, lemon juice, and sugar in a medium saucepan over medium heat, stirring occasionally, until berries release their juices, about 10 minutes.
Strain mixture through a fine sieve, pressing on berries to extract liquid.
Discard solids.
Refrigerate until cold, about 1 hour.
Transfer to a blender along with ice cream, and puree until smooth.
Divide mixture among fourteen 2 1/2 oz.
ice pop molds, and freeze until hardened, at least 4 hours.
Pops can be frozen for up to 3 days.