Food recipes
Chicken Thighs with Grape Jelly Sauce
Chicken Thighs with Grape Jelly Sauce Ingredients: grapes, red or green (european type, such as thompson seedless), raw catsup onions, raw vinegar, distilled mustard, prepared, yellow chicken, broiler or fryers, breas...
Chicken Thighs with Grape Jelly Sauce
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
catsup
onions, raw
vinegar, distilled
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 350F.
In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
Heat over medium-high heat until mixture comes to a boil and jelly is melted.
Remove from heat.
Arrange chicken pieces in a 13 x 9-inch baking dish.
Pour sauce evenly over chicken and turn pieces to coat both sides.
Bake uncovered for 1 hour, until chicken is very tender.
Makes 4-6 servings.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
catsup
onions, raw
vinegar, distilled
mustard, prepared, yellow
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Preheat oven to 350F.
In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard.
Heat over medium-high heat until mixture comes to a boil and jelly is melted.
Remove from heat.
Arrange chicken pieces in a 13 x 9-inch baking dish.
Pour sauce evenly over chicken and turn pieces to coat both sides.
Bake uncovered for 1 hour, until chicken is very tender.
Makes 4-6 servings.