Sweet and Sour Mango Pork

Sweet and Sour Mango Pork

Ingredients:
oil, canola
pork, fresh, loin, tenderloin, separable lean only, raw
beans, snap, green, raw
mango nectar, canned
vinegar, red wine
water, bottled, generic

Directions:
Heat the oil in a wok or large pan.
Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender.
Mix the mango chutney, vinegar and water and then stir into the pork and beans.
Allow to bubble briefly and then serve with rice.