Tofu Cottage Cheese (Vegan)

Tofu Cottage Cheese (Vegan)

Ingredients:
tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
spices, onion powder
lemon juice, raw
salt, table
nuts, cashew nuts, raw
water, bottled, generic

Directions:
In a small bowl, rinse and crumble tofu.
Place remaining ingredients in blender and blend until smooth.
Add just enough pickle juice or water to form a creamy sauce.
Pour blended sauce over crumbled tofu and mix well.
Chill and serve.