Food recipes

Balsamic Syrup

Balsamic Syrup

Ingredients:
vinegar, balsamic
honey

Directions:
Combine ingredients in a small sauce pan.
Bring to a boil.
Reduce to a simmer and cook about 1012 minutes or until thick and syrupy.
Mixture will thicken more upon cooling.
Warm for a few seconds in the microwave before serving, if desired.
Try it with grilled fruit, tomato salad or even over ice cream.
Enjoy.
Grill Masters Club