Crockpot Roux

Crockpot Roux

Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched

Directions:
Combine or whisk the oil and flour extremely well in the crockpot.
Make sure there are no bumps and lumps.
Let develop and cook on the "low" crockpot setting for 11 hours.
I stirred it occasionally through its low fry, maybe 5 times.
Store in the refrigerator in a jar and used as needed for several weeks.