Food recipes
Nutty Cheddar Crackers
Nutty Cheddar Crackers Ingredients: wheat flour, white, all-purpose, unenriched margarine, regular, 80% fat, composite, stick, without salt cheese, cheddar seeds, sunflower seed kernels, dried sauce, worcestershire wa...
Nutty Cheddar Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
seeds, sunflower seed kernels, dried
sauce, worcestershire
water, bottled, generic
Directions:
Heat oven to 375 degrees.
Lightly grease cookie sheets.
Lightly spoon flour nto measuring cup; level off.
In medium bowl, cut margarine into flour untl mixture resembles coarse crumbs; stir in cheese, sunflower seeds and Worchestershire sauce.
Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
Add water until dough is just moist enough to form a ball when lightly pressed together.
On a lightly floured surface, roll dough to 1/8 inch thickness.
Cut into desired shapes with lightly floured 2 inch cookie cutters.
Place 1 inch apart on prepared cookie sheets.
Bake at 375 for 8 to 10 minutes or until golden brown.
Remove from cookie sheets; cool thoroughly.
Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
cheese, cheddar
seeds, sunflower seed kernels, dried
sauce, worcestershire
water, bottled, generic
Directions:
Heat oven to 375 degrees.
Lightly grease cookie sheets.
Lightly spoon flour nto measuring cup; level off.
In medium bowl, cut margarine into flour untl mixture resembles coarse crumbs; stir in cheese, sunflower seeds and Worchestershire sauce.
Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork.
Add water until dough is just moist enough to form a ball when lightly pressed together.
On a lightly floured surface, roll dough to 1/8 inch thickness.
Cut into desired shapes with lightly floured 2 inch cookie cutters.
Place 1 inch apart on prepared cookie sheets.
Bake at 375 for 8 to 10 minutes or until golden brown.
Remove from cookie sheets; cool thoroughly.