Back to recipes
Food recipes

Gazpacho Soup

Gazpacho Soup Ingredients: tomatoes, red, ripe, raw, year round average peppers, sweet, green, raw onions, raw celery, raw pickles, cucumber, sour spices, garlic powder vinegar, red wine shortening, vegetable, househo...

Gazpacho Soup

Ingredients:
tomatoes, red, ripe, raw, year round average
peppers, sweet, green, raw
onions, raw
celery, raw
pickles, cucumber, sour
spices, garlic powder
vinegar, red wine
shortening, vegetable, household, composite
spices, pepper, red or cayenne
spices, cumin seed

Directions:
Mix tomatoes, red bell pepper, onion, celery, cucumber in a bowl.
Then divide into 2 equal parts.
Add the garlic to one of the bowls and empty this one in a blender.
Add the vinegar to it and blend until smooth.
Add veggie juice, cayenne, and cumin to blender and blend a few seconds.
Add the puree to the other bowl and refrigerate over night.
Garnish with lemon and cilantro (coriander).