Classic Gazpacho

Classic Gazpacho

Ingredients:
4 large, ripe tomatoes, rough chopped
1 small onion, chopped
1 medium cucumber, peeled and chopped
1 small bunch fresh parsley
1 clove garlic, smashed
Juice of 1 lemon
1 cup ice cold water
Freshly ground black pepper, to taste

Directions:
Put all ingredients in a blender or food processor and process until vegetables
are finely chopped. If you would like a pureed soup, continue blending until
desired consistency. Season with freshly ground black pepper to taste. Chill for at
least 1 hour and serve cold.
Vegetable Beef Soup
Serves 4-6
This is a classic beef vegetable soup with a few spices thrown in for added flavor.
Feel free to use whatever vegetables you have on hand or whatever you like best to
customize it to your personal tastes.