Paleo Cream of Mushroom Soup

Paleo Cream of Mushroom Soup

Ingredients:
2 ripe avocados
Juice of 1 lemon
2 cloves garlic, minced
1 tablespoon butter
1 sliced mushroom
1 red bell pepper, diced
1/2 small onion, diced
2 tomatoes, seeded and diced
Fresh chopped basil, for garnish
Freshly ground black pepper, to taste

Directions:
In a food processor, blend avocado, lemon juice, garlic and 2 cups water. Set
aside.
Meanwhile, heat a medium saucepan with tall sides over medium-high heat.
Add butter.
Sauté mushrooms, bell pepper, onion and tomatoes until they begin to soften.
Add the blended avocado mixture and simmer until warmed through. Season
with freshly ground black pepper to taste. Serve immediately.
Classic Gazpacho
Serves 4
If you’ve never had gazpacho, you don’t know what you’re missing. Essentially a
cold soup, it’s a refreshing starter in the heat of summer when you don’t want
something hot, but can’t eat another salad. This classic tomato version is easy,
refreshing and sure to become a staple in your house.