Award Winning Green Tomato Mincemeat

Award Winning Green Tomato Mincemeat

Ingredients:
Tomatoes
Apples
Grapes
Carrots
Pears
Orange juice
Ground cinnamon
Ground nutmeg
Ground cloves
Salt
Brown sugar
Molasses
Cider vinegar
Balsamic vinegar
Lemon juice
Water

Directions:
1. Combine all ingredients in a large stockpot.
2. Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently. Can according to water bath canner instructions.
3. Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion. Seal and freeze promptly.