Food recipes
Award Winning Green Tomato Mincemeat
Award Winning Green Tomato Mincemeat Ingredients: tomatoes, red, ripe, raw, year round average apples, raw, with skin grapes, red or green (european type, such as thompson seedless), raw carrots, raw pears, raw orange...
Award Winning Green Tomato Mincemeat
Ingredients:
tomatoes, red, ripe, raw, year round average
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
carrots, raw
pears, raw
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
sugars, brown
molasses
vinegar, cider
vinegar, balsamic
lemon juice, raw
water, bottled, generic
Directions:
Combine all ingredients in a large stockpot.
Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
Can according to water bath canner instructions.
Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion.
Seal and freeze promptly.
Ingredients:
tomatoes, red, ripe, raw, year round average
apples, raw, with skin
grapes, red or green (european type, such as thompson seedless), raw
carrots, raw
pears, raw
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
salt, table
sugars, brown
molasses
vinegar, cider
vinegar, balsamic
lemon juice, raw
water, bottled, generic
Directions:
Combine all ingredients in a large stockpot.
Bring to a simmer, reduce heat to low and cook, partially covered, 1 hour and 15 minutes, stirring frequently.
Can according to water bath canner instructions.
Alternatively, freeze: pack cold mincemeat into freezer jars or containers, leaving about an inch headspace for expansion.
Seal and freeze promptly.