Food recipes
Award Winning Pineapple Preserves
Award Winning Pineapple Preserves
Ingredients:
Sugar
Directions:
1. Pineapple juice
2. Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220°F on a thermometer (this is the jelling stage at sea level). Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
3. Process jars in a water-bath canner for 5 minutes.
4. Place jars on a clean towel.
5. Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Ingredients:
Sugar
Directions:
1. Pineapple juice
2. Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes, stirring constantly until thickened or until the temperature reaches 220°F on a thermometer (this is the jelling stage at sea level). Pour immediately into hot sterilized jars; wipe rims with a clean cloth, place lids and screw on bands fingertip-tight.
3. Process jars in a water-bath canner for 5 minutes.
4. Place jars on a clean towel.
5. Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Printed from https://recipe.bluelayer.org/recipe/35166/award-winning-pineapple-preserves