Cranberry Salsa

Cranberry Salsa

Ingredients:
cranberries, dried, sweetened
sugars, granulated
fresh red onions,
spices, coriander seed
peppers, jalapeno, raw

Directions:
In a saucepan, combine cranberries, sugar and 3/4 cup water.
Bring to a boiling, stirring occasionally until cranberries pop and mixture thickens slightly, 5-7 minutes.
Remove from heat and let stand 30 minutes, until cool.
Stir in red onion, cilantro and jalapeno pepper.
Cover and refrigerate for at least 2 hours before serving.