Rum Balls

Rum Balls

Ingredients:
cookies, vanilla wafers, lower fat
nuts, pecans
sugars, powdered
cocoa, dry powder, unsweetened
alcoholic beverage, distilled, rum, 80 proof
syrups, corn, light

Directions:
In a large bowl stir together vanilla wafer crumbs, chopped pecans, 1 cup confectioners sugar and unsweetened cocoa powder.
Stir in rum and corn syrup until blended.
Shape in to 1 balls and roll in remaining 1/2 cup confectioners sugar.
Store in a tightly covered container.