Food recipes
Guilt-Free Fudgy Brownies
Guilt-Free Fudgy Brownies Ingredients: wheat flour, white, all-purpose, unenriched cocoa, dry powder, unsweetened sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid,...
Guilt-Free Fudgy Brownies
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking dish with parchment.
Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl.
Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter.
Spread the batter into the bottom of the prepared baking dish.
Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Line an 8-inch square baking dish with parchment.
Stir flour, 1/4 cup cocoa powder, sugar, and baking powder together in a bowl.
Whisk milk, applesauce, and vanilla extract together in a small bowl; pour into flour mixture and stir with a fork until just combined into a batter.
Spread the batter into the bottom of the prepared baking dish.
Whisk brown sugar, remaining 1/4 cup cocoa powder, and hot water together in a bowl until the sugar and cocoa dissolve; pour over the batter in the baking dish.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes; cool brownies slightly in pan before cutting to serve.