Food recipes
Fudgy Brownies
Fudgy Brownies Ingredients: tofu, raw, regular, prepared with calcium sulfate wheat flour, white, all-purpose, unenriched water, bottled, generic sugars, granulated salt, table vanilla extract cocoa, dry powder, unswe...
Fudgy Brownies
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350F.
Grease and flour a 9-inch square baking pan.
In food processor or blender, process tofu until pureed.
In small saucepan, mix 1/3 cup flour with water until smooth.
Stir in pureed tofu until blended.
Cook over low heat, stirring occasionally, until heated through, about 3 minutes.
Transfer to medium bowl and let cool completely.
Add sugar, salt and vanilla and mix until well blended.
In small bowl, mix cocoa and oil, then stir into tofu mixture.
Stir in remaining 1 1/2 cups flour and baking powder until blended.
Scrape mixture into prepared pan.
Bake until top is dry and springs back lightly when gently pressed, about 25 minutes.
Set pan on wire rack and let cool, then cut into bars.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
salt, table
vanilla extract
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Preheat oven to 350F.
Grease and flour a 9-inch square baking pan.
In food processor or blender, process tofu until pureed.
In small saucepan, mix 1/3 cup flour with water until smooth.
Stir in pureed tofu until blended.
Cook over low heat, stirring occasionally, until heated through, about 3 minutes.
Transfer to medium bowl and let cool completely.
Add sugar, salt and vanilla and mix until well blended.
In small bowl, mix cocoa and oil, then stir into tofu mixture.
Stir in remaining 1 1/2 cups flour and baking powder until blended.
Scrape mixture into prepared pan.
Bake until top is dry and springs back lightly when gently pressed, about 25 minutes.
Set pan on wire rack and let cool, then cut into bars.