Giant Spice Cookies

Giant Spice Cookies

Ingredients:
honey
sugars, brown
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
leavening agents, baking soda
salt, table
nuts, hazelnuts or filberts
cranberries, dried, sweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw

Directions:
Mix honey, sugar and water in a medium-size saucepan.
Add butter and bring to a boil, stirring once or twice.
Let cool.
Heat oven to 400 degrees.
Grease large cookie sheet(s).
Mix flour, spices, baking soda and salt in a large bowl.
Stir in nuts, cherries, then honey mixture (dough will be sticky and stiff).
Divide in 4 pieces.
With floured hands, pat 2 pieces in 6-inch rounds on each prepared cookie sheet.
Bake 1 sheet at a time 13 to 15 minutes until cookies are golden brown around edges but still soft to touch.
Loosen with spatula.
Slide onto wire rack to cool.
Stir Glaze ingredients until smooth.
Brush on cookies.
Let set, about 1 1/2 hours.
Wrap individually.