Giant Honey and Oat Cookies

Giant Honey and Oat Cookies

Ingredients:
1 1/2 cups sugar
3/4 cup butter or margarine -- softened
2/3 cup honey
3 egg whites
4 cups quick-cooking or old-fashioned oats
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions:
Heat oven to 350º. Grease cookie sheet. Beat sugar, butter, honey and egg
whites in large bowl with electric mixer on medium speed, or mix with
spoon. Stir in remaining ingredients.
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3
inches apart onto cookie sheet. Bake 11 to 14 minutes or until edges are
light brown (centers will be soft). Cool 3 to 4 minutes; remove from
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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