Giant Toffee-Chocolate Chip Cookies

Giant Toffee-Chocolate Chip Cookies

Ingredients:
1 cup packed brown sugar
1/2 cup butter or margarine -- softened
1/2 cup shortening
1/4 cup honey
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions:
1 (12 ounce) package miniature semisweet chocolate chips (2
cups)
1 (7 1/2 ounce) package almond brickle chips (1 cup)
Heat oven to 350º. Beat brown sugar, butter, shortening, honey and egg in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking soda, baking powder and salt. Stir in chocolate chips and
brickle chips.
Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 2
inches apart onto ungreased cookie sheet. Bake 12 to 14 minutes or until
edges are golden brown (centers will be soft). Cool 3 to 4 minutes; remove
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
from cookie sheet to wire rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
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