Frozen Chocolate Mousse

Frozen Chocolate Mousse

Ingredients:
cream, whipped, cream topping, pressurized
nuts, almonds
spartan, real semi-sweet chocolate baking chips,
cocoa, dry powder, unsweetened

Directions:
beat whipping cream in chilled small bowl on high with an electric mixer until stiff.
fold in liqueur and chocolate syrup.
spoon into 2 paper lined foil cupcake liners.
cover and freeze at least 4 hours but no longer than 48 hours.
place in fridge 15 minutes before serving.
sprinkle with cocoa.
serve.