Italian Porketta

Italian Porketta

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
dill weed, fresh
spices, fennel seed
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, oregano, dried

Directions:
Combine seasonings together and coast roast with mixture.
Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
Let roast rest 5 to 10 minutes before carving.