Food recipes
Oat Crunchies
Oat Crunchies Ingredients: honey butter, without salt leavening agents, baking soda oats wheat flour, white, all-purpose, unenriched wheat germ, crude sugars, brown seeds, flaxseed raisins, seeded seeds, sunflower see...
Oat Crunchies
Ingredients:
honey
butter, without salt
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
seeds, flaxseed
raisins, seeded
seeds, sunflower seed kernels, dried
Directions:
Preheat oven to 350F.
Melt margarine and honey slowly on stove.
When melted add baking soda and stir with a whisk.
Combine oats, flour, wheat germ, brown sugar and ground flax.
Add butter mixture to oat mixture, stir until moist.
Add raisins and sunflower seeds.
Press into a 9x13 pan.
Bake for about 12 minutes.
Cut into squares while still warm, but don't remove them or they may fall apart.
Remove when cooled.
Ingredients:
honey
butter, without salt
leavening agents, baking soda
oats
wheat flour, white, all-purpose, unenriched
wheat germ, crude
sugars, brown
seeds, flaxseed
raisins, seeded
seeds, sunflower seed kernels, dried
Directions:
Preheat oven to 350F.
Melt margarine and honey slowly on stove.
When melted add baking soda and stir with a whisk.
Combine oats, flour, wheat germ, brown sugar and ground flax.
Add butter mixture to oat mixture, stir until moist.
Add raisins and sunflower seeds.
Press into a 9x13 pan.
Bake for about 12 minutes.
Cut into squares while still warm, but don't remove them or they may fall apart.
Remove when cooled.