Food recipes
Oat Crunchies
Oat Crunchies Ingredients: butter, without salt syrup, maple, canadian sugars, brown shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) oats wheat flour, white, all-purpose, unenriched...
Oat Crunchies
Ingredients:
butter, without salt
syrup, maple, canadian
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
Directions:
Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
Mix in coconut,oats and flour until combined.
Using a measuring spoon, roll tablespoonsful into balls.
Place on a greased oven tray allowing room for spreading.
Flatten with a spoon.
Bake at 180C degrees for 10 minutes or until lightly browned.
Cool on a rack.
Ingredients:
butter, without salt
syrup, maple, canadian
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
Directions:
Melt butter, syrup and brown sugar in a saucepan large enough to mix all the ingredients.
Mix in coconut,oats and flour until combined.
Using a measuring spoon, roll tablespoonsful into balls.
Place on a greased oven tray allowing room for spreading.
Flatten with a spoon.
Bake at 180C degrees for 10 minutes or until lightly browned.
Cool on a rack.