Cool Watermelon-Spinach Salad with Feta

Cool Watermelon-Spinach Salad with Feta

Ingredients:
sugars, brown
nuts, pecans
spinach, raw
watermelon, raw
cheese, feta
raspberries, raw

Directions:
Heat heavy large skillet on medium-high heat.
Add sugar and nuts; cook 3 to 5 min.
or until sugar melts and evenly coats nuts, stirring constantly.
Spread onto baking sheet sprayed with cooking spray; cool completely.
Place spinach on platter; top with watermelon and cheese.
Coarsely chop nuts; sprinkle over salad.
Drizzle with dressing just before serving.