Food recipes
Plum Chutney Recipe
Plum Chutney Recipe Ingredients: plums, raw carrots, raw vinegar, distilled sugars, brown spices, pepper, red or cayenne salt, table spices, ginger, ground dates, deglet noor Directions: Pit and cut up plums; crack a...
Plum Chutney Recipe
Ingredients:
plums, raw
carrots, raw
vinegar, distilled
sugars, brown
spices, pepper, red or cayenne
salt, table
spices, ginger, ground
dates, deglet noor
Directions:
Pit and cut up plums; crack a few pits and take out the kernels.
Grate carrots.
Add in the plums, kernels and carrots to the vinegar and boil steadily till soft, 40 min.
Then add in the sugar, cayenne pepper, salt, grnd ginger and dates and boil for about 30 min or possibly till thick.
Pour into warm jars and seal.
Ingredients:
plums, raw
carrots, raw
vinegar, distilled
sugars, brown
spices, pepper, red or cayenne
salt, table
spices, ginger, ground
dates, deglet noor
Directions:
Pit and cut up plums; crack a few pits and take out the kernels.
Grate carrots.
Add in the plums, kernels and carrots to the vinegar and boil steadily till soft, 40 min.
Then add in the sugar, cayenne pepper, salt, grnd ginger and dates and boil for about 30 min or possibly till thick.
Pour into warm jars and seal.