Marinated Olives with Orange

Marinated Olives with Orange

Ingredients:
oil, olive, salad or cooking
spices, garlic powder
orange juice, raw
spices, pepper, red or cayenne
olives, ripe, canned (small-extra large)
orange juice, raw

Directions:
In a large skillet, heat the oil.
Add the garlic, orange zest and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes.
Add the olives and cook, stirring, until hot, about 5 minutes.
Remove from the heat and stir in the orange juice.
Let cool completely, stirring occasionally.
Serve at room temperature.