Food recipes
Salsa
Salsa
Ingredients:
tomatoes, red, ripe, raw, year round average
onions, raw
peppers, sweet, green, raw
peppers, jalapeno, raw
vinegar, cider
salt, table
spices, pepper, red or cayenne
spices, oregano, dried
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
Directions:
Combine all ingredients in a large stock pot.
Bring to a boil, then turn heat down and let simmer for 3-4 hours or until it reaches your desired thickness.
Fill clean sterile jars with the salsa leaving 1/2 inch head space at the top of the jar.
Process according to standard approved safe canning procedures.
Makes about 8 pint jars.
Ingredients:
tomatoes, red, ripe, raw, year round average
onions, raw
peppers, sweet, green, raw
peppers, jalapeno, raw
vinegar, cider
salt, table
spices, pepper, red or cayenne
spices, oregano, dried
spices, garlic powder
tomatoes, red, ripe, raw, year round average
tomato sauce, canned, no salt added
Directions:
Combine all ingredients in a large stock pot.
Bring to a boil, then turn heat down and let simmer for 3-4 hours or until it reaches your desired thickness.
Fill clean sterile jars with the salsa leaving 1/2 inch head space at the top of the jar.
Process according to standard approved safe canning procedures.
Makes about 8 pint jars.
Printed from https://recipe.bluelayer.org/recipe/59357/salsa