Skillet Herb-Roasted Chicken

Skillet Herb-Roasted Chicken

Ingredients:
wheat flour, white, all-purpose, unenriched
spices, basil, dried
spices, thyme, dried
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
On waxed paper, combine flour, basil and thyme.
Coat chicken lightly with flour mixture.
In large skillet over medium-high heat, melt margarine.
Cook chicken 15 minutes or until browned on both sides and no longer pink.
Remove from skillet; keep warm.
Serve with rice.