Food recipes
Duff's Good-Ass Fudge
Duff's Good-Ass Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light cocoa, dry powder, unsweetened butter, without salt vanilla extract salt, table nuts...
Duff's Good-Ass Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
salt, table
nuts, walnuts, english
Directions:
Line a 9-inch square pan with parchment paper; butter lightly.
Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat.
Stir to combine.
Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage).
Remove pan from heat.
Add cocoa powder, butter, vanilla and salt; stir 60 seconds.
Stir in walnuts.
Pour into prepared pan.
Let sit 1 hour; cover and let sit at least 4 hours before placing.
Slice into 18 3x1-1/2 inch bars.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
cocoa, dry powder, unsweetened
butter, without salt
vanilla extract
salt, table
nuts, walnuts, english
Directions:
Line a 9-inch square pan with parchment paper; butter lightly.
Combine sugar, evaporated milk and corn syrup in a large saucepan over medium-high heat.
Stir to combine.
Insert candy thermometer; cook, without stirring, until mixture reaches 236-237 degrees F (soft ball stage).
Remove pan from heat.
Add cocoa powder, butter, vanilla and salt; stir 60 seconds.
Stir in walnuts.
Pour into prepared pan.
Let sit 1 hour; cover and let sit at least 4 hours before placing.
Slice into 18 3x1-1/2 inch bars.