Food recipes
Whole Wheat Vegan Cornbread
Whole Wheat Vegan Cornbread Ingredients: beverages, almond milk, unsweetened, shelf stable vinegar, distilled cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched sugars, granulated salt,...
Whole Wheat Vegan Cornbread
Ingredients:
beverages, almond milk, unsweetened, shelf stable
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
Directions:
Grease a 9x9" pan and set aside.
Preheat oven to 425 degrees (F).
In small bowl, mix almond milk and vinegar.
Add all dry ingredients to large bowl and stir well.
Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
Pour mixture into baking pan.
Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
Ingredients:
beverages, almond milk, unsweetened, shelf stable
vinegar, distilled
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
oil, olive, salad or cooking
Directions:
Grease a 9x9" pan and set aside.
Preheat oven to 425 degrees (F).
In small bowl, mix almond milk and vinegar.
Add all dry ingredients to large bowl and stir well.
Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
Pour mixture into baking pan.
Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.