Grated Cheddar Cheese

Grated Cheddar Cheese

Ingredients:
1 1/2 lbs. ground beef (.99 per lb.)
1 jar salsa (1.50)
1 can green chilies (.50)
2 cups pepper jack cheese (or any other cheese you like) (1.50)
2 boxes jiffy cornbread mix (.25 per box)
1 can refried beans (.50)
1 can whole kernel corn (drained) (.33)

Directions:
In a bowl, prepare cornbread mix as package directs adding 1/2 can
corn, set aside. In a skillet brown ground beef, drain. In a large bowl
combine beef, salsa, chilies, remaining corn and 1 cup cheese.
Spread refried beans in the bottom of a well greased 13 x 9 x 2in
glass pan. Top with meat mixture and remaining cheese. Top with
cornbread mix. Bake at 350F for 20−25 minutes or until heated through
and cornbread topping is well cooked. Yield: approximately 8
servings. Total price