Broccoli With Cheddar Sauce

Broccoli With Cheddar Sauce

Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
cheese, parmesan, hard
mustard, prepared, yellow
salt, table
spices, pepper, black
spices, thyme, dried
broccoli, raw

Directions:
Place flour in a medium saucepan.
Gradually add milk, stirring constantly with a whisk until smooth.
Cook over medium-high heat 2 minutes or until mixture is bubbly and thickened, stirring constantly.
Cook 1 additional minute, stirring constantly.
Remove from heat.
Add cheeses, mustard, salt, pepper, and thyme, stirring with a whisk until smooth.
Keep warm.
Add water to a large saucepan to a depth of 1 inch; set a large vegetable steamer in pan.
Bring water to a boil over medium-high heat.
Add broccoli to steamer.
Steam broccoli, covered, 4 minutes or until crisp-tender.
Serve broccoli immediately with sauce.