Tortellini Minestrone with Spinach

Tortellini Minestrone with Spinach

Ingredients:
oil, olive, salad or cooking
spices, garlic powder
onions, raw
carrots, raw
celery, raw
shortening, vegetable, household, composite
spices, basil, dried
spices, pepper, black
plums, raw
spinach, raw
cheese, parmesan, hard

Directions:
Heat oil in non-stick pan over medium-high heat.
Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
Add stock, basil and pepper.
Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
Stir in tomatoes, spinach and tortellini.
Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
Serve immediately.