Food recipes
Baked Apricot Chicken
Baked Apricot Chicken Ingredients: apricots, dried, sulfured, uncooked lemon juice, raw soy sauce made from soy (tamari) chicken, broiler or fryers, breast, skinless, boneless, meat only, raw delallo, italian seasoned...
Baked Apricot Chicken
Ingredients:
apricots, dried, sulfured, uncooked
lemon juice, raw
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
butter, without salt
Directions:
Preheat the oven to 350 degrees.
Combine the preserves, lemon juice and soy sauce in a shallow bowl.
Divide this mixture in half; reserve half to serve with the chicken.
Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
Place the chicken in a baking dish.
Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
Heat the remaining preserves; serve with the chicken.
Ingredients:
apricots, dried, sulfured, uncooked
lemon juice, raw
soy sauce made from soy (tamari)
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
delallo, italian seasoned breadcrumbs,
butter, without salt
Directions:
Preheat the oven to 350 degrees.
Combine the preserves, lemon juice and soy sauce in a shallow bowl.
Divide this mixture in half; reserve half to serve with the chicken.
Dip the chicken pieces in the preserves mixture; roll in bread crumbs.
Place the chicken in a baking dish.
Drizzle with melted butter and bake about 35-40 minutes, or until the chicken is done.
Heat the remaining preserves; serve with the chicken.