Spiced Walnuts

Spiced Walnuts

Ingredients:
butter, without salt
nuts, walnuts, english
sugars, brown
syrup, maple, canadian
salt, table
spices, pepper, red or cayenne

Directions:
Place a medium skillet over medium heat.
Melt the butter and add the walnuts.
Cook, stirring occasionally, until the nuts are barely starting to brown; this can happen quickly, so keep an eye on them.
Sprinkle the sugar over the nuts and stir; add the boiled cider or maple syrup and stir again to coat the nuts.
Sprinkle with salt and a pinch of cayenne if using.
When the nuts are coated, remove from the heat and spread on a baking sheet or piece of parchment to cool.