Food recipes
Spiced Apple Cake Mix in a Jar
Spiced Apple Cake Mix in a Jar Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking soda spices, cinnamon, ground spices, nutmeg, ground nuts, walnuts, english raisins,...
Spiced Apple Cake Mix in a Jar
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
raisins, seeded
Directions:
Combine ingredients in a medium bowl, mixing thoroughly.
Store in a jar or airtight container such as a zip-type bag for giving.
Attach the following to the gift tag: Spiced Apple Cake: Serves 8 to 10.
Contents of Spice Apple Cake Mix container 1 1/2 cups oil 3 large eggs, beaten 1 teaspoon pure vanilla extract 3 cups chopped apples, cored and peeled Juice of 1/2 of a fresh lemon Preheat oven to 350 degrees F.
Spray a tube or Bundt pan with Baker's Joy.
Toss apples with juice of 1/2 lemon to prevent darkening.
Place spiced apple cake mix in a large mixing bowl.
Place eggs in a medium bowl.
Beat well with a wire whisk.
Make a well in the center of the mix; add the oil and eggs.
Stir until mixture is smooth.
Fold in the apples until well combined.
Pour into the prepared pan and bake for 1 hour and 10 minutes, or until a wooden pick inserted into the center comes out clean.
Cool; remove from the cake pan.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
raisins, seeded
Directions:
Combine ingredients in a medium bowl, mixing thoroughly.
Store in a jar or airtight container such as a zip-type bag for giving.
Attach the following to the gift tag: Spiced Apple Cake: Serves 8 to 10.
Contents of Spice Apple Cake Mix container 1 1/2 cups oil 3 large eggs, beaten 1 teaspoon pure vanilla extract 3 cups chopped apples, cored and peeled Juice of 1/2 of a fresh lemon Preheat oven to 350 degrees F.
Spray a tube or Bundt pan with Baker's Joy.
Toss apples with juice of 1/2 lemon to prevent darkening.
Place spiced apple cake mix in a large mixing bowl.
Place eggs in a medium bowl.
Beat well with a wire whisk.
Make a well in the center of the mix; add the oil and eggs.
Stir until mixture is smooth.
Fold in the apples until well combined.
Pour into the prepared pan and bake for 1 hour and 10 minutes, or until a wooden pick inserted into the center comes out clean.
Cool; remove from the cake pan.