Dill Dip

Dill Dip

Ingredients:
salad dressing, mayonnaise, regular
cream, sour, cultured
lemon juice, raw
dill weed, fresh
shallots, raw
spices, pepper, black

Directions:
Mix the mayonnaise and sour cream.
Stir in the lemon juice, dill, onion and white pepper.
Refrigerate and chill several hours before serving.
Keeps well for up to a week.
Variation: Substitute 1 tablespoon prepared horseradish for the white pepper.
Zippy!