Warm Green Bean Salad with Dill

Warm Green Bean Salad with Dill

Ingredients:
beans, snap, green, raw
vinegar, cider
oil, olive, salad or cooking
dill weed, fresh
dill weed, fresh

Directions:
In a steamer set over boiling water steam the beans, covered, for 6 to 8 minutes, or until they are just tender.
While the beans are steaming, in a blender blend together the vinegar, the oil, the dill seeds, the chopped dill, and salt and pepper to taste.
Transfer the beans to a serving bowl and toss them with the dressing.