Food recipes
Vegan Dill Sour Cream Dip
Vegan Dill Sour Cream Dip Ingredients: beans, snap, green, raw lemon juice, raw vinegar, cider seeds, hemp seed, hulled salt, table dill weed, fresh Directions: Combine all ingredients except dill in an electric blend...
Vegan Dill Sour Cream Dip
Ingredients:
beans, snap, green, raw
lemon juice, raw
vinegar, cider
seeds, hemp seed, hulled
salt, table
dill weed, fresh
Directions:
Combine all ingredients except dill in an electric blender and then blend until smooth.
Because mixture is thick, blender blade may spin freely in an air pocket.
To correct this problem, use spatula to fold down mixture and pulse intermittently if necessary.
Transfer into a serving dish and then add dill.
Use spatula to fold dill and bean mixture together.
Cover with plastic wrap or lid and then chill in refrigerator for at least 2 hours before serving.
Ingredients:
beans, snap, green, raw
lemon juice, raw
vinegar, cider
seeds, hemp seed, hulled
salt, table
dill weed, fresh
Directions:
Combine all ingredients except dill in an electric blender and then blend until smooth.
Because mixture is thick, blender blade may spin freely in an air pocket.
To correct this problem, use spatula to fold down mixture and pulse intermittently if necessary.
Transfer into a serving dish and then add dill.
Use spatula to fold dill and bean mixture together.
Cover with plastic wrap or lid and then chill in refrigerator for at least 2 hours before serving.