Food recipes
Super Fast & Easy Tuna Noodle Casserole
Super Fast & Easy Tuna Noodle Casserole Ingredients: noodles, egg, dry, unenriched water, bottled, generic peas, green, frozen, unprepared soup, cream of chicken, canned, condensed milk, fluid, 1% fat, without added v...
Super Fast & Easy Tuna Noodle Casserole
Ingredients:
noodles, egg, dry, unenriched
water, bottled, generic
peas, green, frozen, unprepared
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil.
Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes.
Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander.
When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.
Ingredients:
noodles, egg, dry, unenriched
water, bottled, generic
peas, green, frozen, unprepared
soup, cream of chicken, canned, condensed
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil.
Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes.
Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander.
When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.