Food recipes
Stovetop Tuna Noodle Casserole
Stovetop Tuna Noodle Casserole Ingredients: butter, without salt onions, raw wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cheddar peas, gre...
Stovetop Tuna Noodle Casserole
Ingredients:
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
peas, green, frozen, unprepared
water, bottled, generic
egg substitute, powder
Directions:
Melt butter in a large skillet; then, add the chopped onion.
Cook over medium heat until onion is soft and translucent.
Add the flour and salt, and QUICKLY stir to make a paste.
Gradually stir-in the milk, and allow the mixture to come to a boil.
Next, simmer and stir until the sauce is thick and creamy.
Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.
Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.)
Enjoy!
Ingredients:
butter, without salt
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
peas, green, frozen, unprepared
water, bottled, generic
egg substitute, powder
Directions:
Melt butter in a large skillet; then, add the chopped onion.
Cook over medium heat until onion is soft and translucent.
Add the flour and salt, and QUICKLY stir to make a paste.
Gradually stir-in the milk, and allow the mixture to come to a boil.
Next, simmer and stir until the sauce is thick and creamy.
Finally, stir-in the cheddar cheese, tuna, and noodles; then, remove from heat.
Serve immediately, or transfer to a baking dish for storage (it will last about 2 days in the refrigerator.)
Enjoy!