Food recipes
Hajar's Chewy Melty Caramels
Hajar's Chewy Melty Caramels Ingredients: sugars, granulated syrups, corn, light cream, fluid, heavy whipping butter, without salt vanilla extract Directions: Butter a 9x13 inch dish well. In a heavy saucepan, combine...
Hajar's Chewy Melty Caramels
Ingredients:
sugars, granulated
syrups, corn, light
cream, fluid, heavy whipping
butter, without salt
vanilla extract
Directions:
Butter a 9x13 inch dish well.
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter.
Bring to a boil, stirring often, then stir in remaining 1 cup cream.
Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Remove from heat, stir in vanilla, and pour into prepared dish.
Refrigerate.
When cool, return to room temperature but still cool, cut into squares and wrap in waxed paper.
I recommend 1 inch squares.
Ingredients:
sugars, granulated
syrups, corn, light
cream, fluid, heavy whipping
butter, without salt
vanilla extract
Directions:
Butter a 9x13 inch dish well.
In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter.
Bring to a boil, stirring often, then stir in remaining 1 cup cream.
Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
Remove from heat, stir in vanilla, and pour into prepared dish.
Refrigerate.
When cool, return to room temperature but still cool, cut into squares and wrap in waxed paper.
I recommend 1 inch squares.