Halibut with Herb Sauce

Halibut with Herb Sauce

Ingredients:
lemon juice, raw
oil, olive, salad or cooking
spices, basil, dried
chives, raw
parsley, fresh
fish, halibut, greenland, raw
oil, olive, salad or cooking

Directions:
Puree first 5 ingredients in processor.
Season sauce to taste with salt and pepper.
Preheat broiler.
Brush fish with 2 tablespoons oil.
Sprinkle with salt and pepper.
Broil until just opaque in center, about 5 minutes per side.
Transfer fish to plates.
Spoon sauce over and serve.